tag:blogger.com,1999:blog-792623158007577237.post7263759469482273270..comments2024-03-23T12:07:57.848-04:00Comments on 地理堂的綜合網誌: 寶剷未老地理堂http://www.blogger.com/profile/17266265336978806869noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-792623158007577237.post-27144718522764103422010-01-16T19:22:00.000-05:002010-01-16T19:22:00.000-05:00色彩構圖運用得都唔 錯bor. 可能仲幾香口[版主回覆01/17/2010 09:58:00]直頭無...色彩構圖運用得都唔 錯bor. 可能仲幾香口<br>[版主回覆01/17/2010 09:58:00]直頭無得彈啦 Welcome To My Rose Gardennoreply@blogger.comtag:blogger.com,1999:blog-792623158007577237.post-8922790596968502432008-11-07T15:27:00.000-05:002008-11-07T15:27:00.000-05:00住加拿大都要識煮嘢......[版主回覆11/09/2008 00:18:00]對呀,一場大風雪難道...住加拿大都要識煮嘢......<br>[版主回覆11/09/2008 00:18:00]對呀,一場大風雪難道還要跑出街覓食乎(假設有食肆仍然營業)。Godzilla . exnoreply@blogger.comtag:blogger.com,1999:blog-792623158007577237.post-64222124518012157382008-11-04T09:46:00.000-05:002008-11-04T09:46:00.000-05:00我都識其中一個步驟架! ~ 炒蛋~[版主回覆11/07/2008 07:27:00]我估你都識另外一...我都識其中一個步驟架! ~ 炒蛋~<br>[版主回覆11/07/2008 07:27:00]我估你都識另外一個步驟:焗香腸!YAYAnoreply@blogger.comtag:blogger.com,1999:blog-792623158007577237.post-39379024869937735332008-11-04T09:02:00.000-05:002008-11-04T09:02:00.000-05:00炒得好似好干甘喔~無錢買油啊?[版主回覆11/07/2008 07:26:00]你這個問題實在問得太...炒得好似好干甘喔~無錢買油啊?<br>[版主回覆11/07/2008 07:26:00]你這個問題實在問得太好了!我除了在炒蛋時落過油之外就沒有再落;在用油這點上我與國內的煮法(喜歡落很多油)是完全不同的!模魂志龍飛noreply@blogger.comtag:blogger.com,1999:blog-792623158007577237.post-84713464873987836282008-11-04T07:34:00.000-05:002008-11-04T07:34:00.000-05:00整日本菜我比較拿手~~~~~出前一丁。[版主回覆11/07/2008 07:21:00]出前一丁也不...整日本菜我比較拿手~~~~~出前一丁。<br>[版主回覆11/07/2008 07:21:00]出前一丁也不是每種都易煮,我現在家裡的一箱「東京紫菜醬油湯麵」就試煮了多次才滿意!Alexnoreply@blogger.comtag:blogger.com,1999:blog-792623158007577237.post-27630405471943415992008-11-03T19:57:00.000-05:002008-11-03T19:57:00.000-05:00我諗好好味[版主回覆11/04/2008 06:11:00]不需諗,真係好好味架我諗好好味<br>[版主回覆11/04/2008 06:11:00]不需諗,真係好好味架僱傭兵noreply@blogger.comtag:blogger.com,1999:blog-792623158007577237.post-76618987946772530442008-11-03T10:37:00.000-05:002008-11-03T10:37:00.000-05:00炒飯的好處係..除左飯之外,其他野係可以亂咁落都冇人知[版主回覆11/04/2008 06:10:0...炒飯的好處係..除左飯之外,其他野係可以亂咁落都冇人知<br>[版主回覆11/04/2008 06:10:00]基本上可以切碎的都可以放入去Vicnoreply@blogger.comtag:blogger.com,1999:blog-792623158007577237.post-5916711217908000602008-11-03T04:33:00.000-05:002008-11-03T04:33:00.000-05:00果d啡色既肉係咁牛柳粒黎架?應該用叉燒會正d喎!如果真係搵牛肉,肯定實到飛起![版主回覆11/03/...果d啡色既肉係咁牛柳粒黎架?應該用叉燒會正d喎!如果真係搵牛肉,肯定實到飛起!<br>[版主回覆11/03/2008 10:18:00]牛柳粒?!我屋企鬼有咁嘅冷飯菜汁咩?!那是香腸,牛肉及羊肉味,非常之辣但好香羊肉味,正常威noreply@blogger.comtag:blogger.com,1999:blog-792623158007577237.post-71953809168344197502008-11-03T03:11:00.000-05:002008-11-03T03:11:00.000-05:00食左之後有冇咩唔妥咁?[版主回覆11/03/2008 10:14:00]食完之後剩係覺得自己好似有咗...食左之後有冇咩唔妥咁?<br>[版主回覆11/03/2008 10:14:00]食完之後剩係覺得自己好似有咗咁,仲想食多份Joelnoreply@blogger.comtag:blogger.com,1999:blog-792623158007577237.post-90883353973013366302008-11-03T01:23:00.000-05:002008-11-03T01:23:00.000-05:00個飯盒放咗係邊?[版主回覆11/03/2008 07:21:00]嗱,你都以為有商業水準呢個飯盒放咗係邊?<br>[版主回覆11/03/2008 07:21:00]嗱,你都以為有商業水準呢SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-792623158007577237.post-6592035476724462482008-11-03T01:13:00.000-05:002008-11-03T01:13:00.000-05:00‧唔! D色水唔錯! 用咗幾多號冧把嘅模型油?[版主回覆11/03/2008 07:24:00]有手...‧唔! D色水唔錯! 用咗幾多號冧把嘅模型油?<br>[版主回覆11/03/2008 07:24:00]<br>有手勢的話又何須用模型油呢<br>有手勢的話又何須用模型油呢<br>編輯HTML源碼阿蟲noreply@blogger.com